Cleaning your chef knives is very simple.

As tempting as it may be to put your good chef knives in the dishwasher (yes, I know that some knife instructions state that you can), it's best if you hand wash them with a gentle dish washing liquid and a soft cloth or sponge. Then hand dry them off with a soft cloth then let them finish air drying before you place them in the drawer or in it's block.

Your knives should last a lifetime and by taking just a few extra seconds here and there you'll be able to pass them down to your children.

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